Healthier Pumpkin Bread Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.

Beat sugar pumpkin eggs water applesauce vegetable oil and vanilla extract together in a large mixing bowl.

Whisk flour baking soda cinnamon nutmeg salt cloves and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.