Wasabi Pork Nachos Recipe

Recipesfull introduces to you: Popular Recipes. (Wasabi Pork Nachos Recipe). Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.

Brief

Prep 25 mins

Cook: 5 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Wasabi Pork Nachos Recipe

Ingredients

1 (18 ounce) package tortilla chips

½ pound cooked pulled pork

1 tablespoon reduced-sodium soy sauce

½ teaspoon Chinese five-spice powder

1 cup shredded Cheddar cheese

¼ cup sour cream

2 teaspoons water

½ teaspoon wasabi paste

2 cups shredded cabbage with carrot

¼ cup sliced green onion

¼ cup snipped fresh cilantro

World Cuisine

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Arrange chips on a foil-lined 10x15-inch baking pan.

Step 2

Toss pork soy sauce and five-spice powder together in a bowl. Top chips with pork mixture and Cheddar cheese.

Step 3

Bake in the preheated oven until cheese is melted and pork is heated through about 5 minutes.

Step 4

Stir sour cream water and wasabi paste together in a small bowl.

Step 5

Top nachos with coleslaw mix green onion and cilantro. Drizzle with wasabi sour cream.

Nutritional Information

Wasabi Pork Nachos Recipe

Servings Per Recipe:6

Calories: 610.8

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 63.2g 20%

Dietary Fiber: 5.1g 20%

Sugars: 1.1g

Fat: 31.9g 49%

Saturated Fat: 9.3g 46%

Cholesterol: 53.2mg 18%

Vitamin A Iu: 576.6IU 12%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.1mg 19%

Folate: 34.4mcg 9%

Calcium: 343.2mg 34%

Iron: 2.6mg 14%

Magnesium: 135.4mg 48%

Potassium: 297.4mg 8%

Sodium: 845.9mg 34%

Thiamin: 0.1mg 9%

Calories From Fat: 286.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.