Henke's Hunter's Venison Recipe

Recipesfull introduces to you: Popular Recipes. (Henke's Hunter's Venison Recipe). Here's a tasty way to serve venison! I brown pieces of venison in butter, then braise it with sauteed mushrooms, white wine, and seasonings. This is good served with mashed potatoes or ladled over rice.

Brief

Prep 40 mins

Cook: 2hrs25 mins

Total: 3hrs5 mins

Servings: 4

Yield: 4 servings

Henke's Hunter's Venison Recipe

Ingredients

¼ cup butter

divided

1 ½ pounds venison

cut into cubes

1 ½ pounds sliced mushrooms

½ cup dry white wine

1 (14.25 ounce) can beef broth

1 bunch green onion

chopped

¼ cup minced parsley

2 tablespoons onion powder

1 tablespoon garlic powder

Meat and Poultry

Directions

Step 1

Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned then remove and set aside. Melt the remaining butter then cook the mushrooms until they release their liquid. Stir in the white wine and simmer for 3 minutes.

Step 2

Stir in the beef broth green onions and reserved venison. Season with parsley onion powder and garlic powder. Bring to a simmer then reduce heat to medium-low cover and simmer until venison is tender about 2 hours.

Nutritional Information

Henke's Hunter's Venison Recipe

Servings Per Recipe:4

Calories: 400

% Daily Value *

Protein: 44g 88%

Carbohydrates: 15.3g 5%

Dietary Fiber: 3.7g 15%

Sugars: 6.5g

Fat: 16.5g 25%

Saturated Fat: 9g 45%

Cholesterol: 159mg 53%

Vitamin A Iu: 1231.3IU 25%

Niacin Equivalents: 14.6mg 113%

Vitamin B6: 0.5mg 34%

Vitamin C: 20mg 33%

Folate: 81.1mcg 20%

Calcium: 80.6mg 8%

Iron: 7.5mg 42%

Magnesium: 60.6mg 22%

Potassium: 1148.1mg 32%

Sodium: 178mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 148.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.