Roasted Lamb Breast Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Lamb Breast Recipe). You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate, the lamb breast.

Brief

Prep 30 mins

Cook: 2hrs25 mins

Total: 2hrs55 mins

Servings: 4

Yield: 4 servings

Roasted Lamb Breast Recipe

Ingredients

2 tablespoons olive oil

2 teaspoons salt

2 teaspoons ground cumin

1 teaspoon freshly ground black pepper

1 teaspoon dried Italian herb seasoning

1 teaspoon ground cinnamon

1 teaspoon ground coriander

1 teaspoon paprika

4 pounds lamb breast

separated in two pieces

½ cup chopped Italian flat leaf parsley

⅓ cup white wine vinegar

more as needed

1 lemon

juiced

2 cloves garlic

crushed

1 teaspoon honey

½ teaspoon red pepper flakes

1 pinch salt

Meat and Poultry

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Combine chopped parsley vinegar fresh lemon juice garlic honey red pepper flakes and salt in a large bowl. Mix well and set aside.

Step 3

Whisk olive oil salt cumin black pepper dried Italian herbs cinnamon coriander and paprika in a large bowl until combined.

Step 4

Coat each lamb breasts in the olive oil and spice mixture and transfer to a roasting pan fat side up.

Step 5

Tightly cover roasting pan with aluminum foil and bake in the preheated oven until the meat is tender when pierced with a fork about 2 hours.

Step 6

Remove lamb from oven and cut into four pieces.

Step 7

Increase oven temperature to 450 degrees F (230 degrees C).

Step 8

Line a baking sheet with aluminum foil and place lamb pieces on it. Brush the tops of each piece with fat drippings from the roasting pan.

Step 9

Bake lamb until meat is browned and edges are crispy about 20 minutes.

Step 9

Increase the oven's broiler to high and brown lamb for 4 minutes. Remove from oven.

Nutritional Information

Roasted Lamb Breast Recipe

Servings Per Recipe:4

Calories: 622.3

% Daily Value *

Protein: 46.2g 92%

Carbohydrates: 7.7g 3%

Dietary Fiber: 2.8g 11%

Sugars: 1.8g

Fat: 45.3g 70%

Saturated Fat: 16.8g 84%

Cholesterol: 180.4mg 60%

Vitamin A Iu: 1139.5IU 23%

Niacin Equivalents: 21.2mg 163%

Vitamin B6: 0.4mg 22%

Vitamin C: 32.3mg 54%

Folate: 57.2mcg 14%

Calcium: 99mg 10%

Iron: 5.9mg 33%

Magnesium: 60.9mg 22%

Potassium: 640.6mg 18%

Sodium: 1301.6mg 52%

Thiamin: 0.2mg 21%

Calories From Fat: 407.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.