Hoisin (but not really) Country Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Hoisin (but not really) Country Ribs Recipe). I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure and use some random pantry items to create a delicious, lighter alternative.

Brief

Prep 10 mins

Cook: 8hrs5 mins

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

Hoisin (but not really) Country Ribs Recipe

Ingredients

1 tablespoon peanut oil

3 pounds country-style pork ribs

1 (15 ounce) can tomato sauce

1 tablespoon dried minced onion

or more to taste

⅓ cup hoisin sauce

3 shiitake mushrooms

sliced

World Cuisine

Directions

Step 1

Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil about 5 minutes; remove from heat.

Step 2

Stir the tomato sauce dried onion hoisin sauce and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture turning to coat in the sauce.

Step 3

Cook on Low until the ribs are falling-apart tender 8 to 10 hours.

Nutritional Information

Hoisin (but not really) Country Ribs Recipe

Servings Per Recipe:6

Calories: 466.7

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 10.9g 4%

Dietary Fiber: 1.5g 6%

Sugars: 6.9g

Fat: 32.9g 51%

Saturated Fat: 11.5g 58%

Cholesterol: 120.4mg 40%

Vitamin A Iu: 254.5IU 5%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.4mg 27%

Vitamin C: 5.6mg 9%

Folate: 15.9mcg 4%

Calcium: 61.7mg 6%

Iron: 2.8mg 16%

Magnesium: 38.9mg 14%

Potassium: 575.3mg 16%

Sodium: 688.8mg 28%

Thiamin: 0.5mg 45%

Calories From Fat: 296.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.