Holiday Oyster Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Holiday Oyster Stuffing Recipe). This is my grandmother's oyster stuffing recipe that has been handed down. It is a favorite for Thanksgiving and Christmas and very simple to make. If you cook your turkey at 325 degrees F, it will be perfect if the stuffing is cooked alongside it at that temp as well. It can also be baked in a muffin tin for individual servings.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Holiday Oyster Stuffing Recipe

Ingredients

1 ½ cups turkey broth

¼ cup margarine

1 (6 ounce) package corn bread stuffing mix

1 pound bulk pork sausage

1 pound ground beef

1 small onion

chopped

1 egg

beaten

1 pint shucked oysters

drained

or more if desired

1 turkey giblets

cooked and chopped

1 teaspoon poultry seasoning

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Bring the turkey broth to a boil in a saucepan over medium heat and melt the margarine in the broth. Stir in the stuffing mix until thoroughly combined. Transfer the stuffing to a large bowl. Stir in pork sausage ground beef onion and egg until the mixture is well combined and lightly mix in the oysters turkey giblets poultry seasoning salt and black pepper. Transfer the oyster stuffing to the prepared baking dish and cover dish with foil.

Step 3

Bake in the preheated oven until the sausage and ground beef are cooked through and the stuffing is crisp and lightly browned about 1 hour.

Nutritional Information

Holiday Oyster Stuffing Recipe

Servings Per Recipe:10

Calories: 390.5

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 17.1g 6%

Dietary Fiber: 0.9g 4%

Sugars: 1.1g

Fat: 23.2g 36%

Saturated Fat: 7.2g 36%

Cholesterol: 171.4mg 57%

Vitamin A Iu: 2282.9IU 46%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.3mg 21%

Vitamin C: 6.7mg 11%

Folate: 96.5mcg 24%

Calcium: 39.3mg 4%

Iron: 6.6mg 37%

Magnesium: 30.5mg 11%

Potassium: 444.7mg 13%

Sodium: 1058.8mg 42%

Thiamin: 0.3mg 31%

Calories From Fat: 208.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.