Spicy Tomato, Seafood, and Chorizo Stew Recipe

Recipesfull introduces to you: Seafood Recipes. (Spicy Tomato, Seafood, and Chorizo Stew Recipe). This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Spicy Tomato, Seafood, and Chorizo Stew Recipe

Ingredients

1 tablespoon olive oil

1 onion

chopped

2 each poblano peppers

seeded and chopped

3 cloves garlic

minced

8 ounces chorizo sausage

1 (32 ounce) container chicken stock or broth

2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes

drained

1 (11 ounce) can Mexican-style corn

drained

1 (7 ounce) can salsa verde

1 ½ teaspoons ground cumin

½ teaspoon ground chipotle chile pepper

or to taste

1 pound cod fillets (or other firm white fish like halibut)

cut into chunks

1 pound large raw shrimp

peeled

deveined

1 Chopped green onions

1 bunch Chopped fresh cilantro

1 Lime wedges

Creamy Bay Scallop Spaghetti

Dinner

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add onion peppers and garlic; cook and stir until soft 5 to 7 minutes. Transfer to a plate. Add ground chorizo to pan and cook and stir crumbling until browned and cooked through 5 to 7 minutes. Remove from heat.

Step 2

Pour chicken stock into a large soup pot. Add Hunt's tomatoes Mexican corn salsa verde cumin chipotle and softened onion-peppers-garlic mixture. Stir to combine then simmer for 10 minutes to blend flavors.

Step 3

Stir in cod shrimp and reserved chorizo and continue to simmer until fish and shrimp are cooked about 5 to 7 minutes.

Step 4

Ladle into serving bowls. Serve with fresh chopped green onions chopped cilantro and lime wedges.

Nutritional Information

Spicy Tomato, Seafood, and Chorizo Stew Recipe

Servings Per Recipe:6

Calories: 443.4

% Daily Value *

Protein: 42.2g 84%

Carbohydrates: 25.1g 8%

Dietary Fiber: 4.2g 17%

Sugars: 7g

Fat: 19.5g 30%

Saturated Fat: 6.2g 31%

Cholesterol: 184.5mg 62%

Vitamin A Iu: 1049.4IU 21%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.7mg 42%

Vitamin C: 38.3mg 64%

Folate: 45.9mcg 12%

Calcium: 84.6mg 9%

Iron: 3.9mg 22%

Magnesium: 84.4mg 30%

Potassium: 1169.4mg 33%

Sodium: 2006.1mg 80%

Thiamin: 0.4mg 38%

Calories From Fat: 175.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.