Mom's Italian Beef Barley Soup Recipe

Recipesfull introduces to you: Beef Recipes. (Mom's Italian Beef Barley Soup Recipe). The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 6

Yield: 6 servings

Mom's Italian Beef Barley Soup Recipe

Ingredients

2 pounds cubed beef chuck roast

5 cups water

4 cubes beef bouillon

crumbled

½ onion

chopped

1 (8 ounce) can tomato sauce

¾ cup uncooked pearl barley

salt and pepper to taste

Gluten-Free Parmesan Meatballs

Dinner

Directions

Step 1

In a slow cooker combine beef water bouillon onion tomato sauce barley salt and pepper.

Step 2

Cover and cook on Low for 5 hours.

Nutritional Information

Mom's Italian Beef Barley Soup Recipe

Servings Per Recipe:6

Calories: 512.2

% Daily Value *

Protein: 29.7g 59%

Carbohydrates: 35.4g 11%

Dietary Fiber: 5g 20%

Sugars: 2.6g

Fat: 27.8g 43%

Saturated Fat: 11.1g 56%

Cholesterol: 107.4mg 36%

Vitamin A Iu: 138.1IU 3%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.7mg 46%

Vitamin C: 3.1mg 5%

Folate: 32mcg 8%

Calcium: 41.9mg 4%

Iron: 5.1mg 28%

Magnesium: 60.9mg 22%

Potassium: 668.9mg 19%

Sodium: 884.1mg 35%

Thiamin: 0.3mg 28%

Calories From Fat: 250.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.