Holy Cow Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Holy Cow Cake Recipe). Chocolaty, gooey, rich, and delicious!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 16

Yield: 16 servings

Holy Cow Cake Recipe

Ingredients

1 (15.25 ounce) package German chocolate cake mix

1 cup water

3 eggs

⅓ cup vegetable oil

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

1 (12 ounce) jar caramel ice cream topping

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

½ cup English toffee baking bits

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Beat cake mix water eggs and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth about 2 minutes. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 34 to 38 minutes. Poke holes into cake using a straw.

Step 4

Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely about 1 hour.

Step 5

Spread whipped topping over cake and sprinkle toffee bits over whipped topping.

Nutritional Information

Holy Cow Cake Recipe

Servings Per Recipe:16

Calories: 379.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 56.7g 18%

Dietary Fiber: 0.2g 1%

Sugars: 29.8g

Fat: 15.5g 24%

Saturated Fat: 7.6g 38%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 150IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.7mg 1%

Folate: 17.6mcg 4%

Calcium: 112.1mg 11%

Iron: 1mg 5%

Magnesium: 9.4mg 3%

Potassium: 161.4mg 5%

Sodium: 359.2mg 14%

Calories From Fat: 139.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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