Home-Style Minestrone Recipe

¼ cup extra-virgin olive oil

6 medium cloves garlic

chopped

2 cups finely chopped yellow onions

1 cup diced celery

1 cup diced carrots

1 tablespoon finely chopped fresh rosemary or thyme leaves

1 (15 ounce) can Progresso® cannellini beans

drained

1 ½ cups Progresso® diced tomatoes

4 cups diced green or yellow zucchini

1 cup uncooked tubetti pasta or other small tube pasta

2 (32 ounce) cartons Progresso® reduced sodium chicken broth

Salt and freshly ground black pepper

if desired

½ cup shredded Parmesan cheese