Tomato and Bacon Creamed Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato and Bacon Creamed Corn Casserole Recipe). Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 16

Yield: 16 servings

Tomato and Bacon Creamed Corn Casserole Recipe

Ingredients

1 Reynolds® Slow Cooker Liner

4 (10 ounce) packages frozen whole-kernel corn

thawed*

1 ½ cups half and half

light cream

or whole milk

1 cup chopped onion

½ cup finely shredded Parmesan cheese

¼ cup butter

cut up

½ teaspoon salt

¾ cup shredded Monterey Jack cheese

6 thick slices peppered bacon

crisp-cooked and chopped

½ cup chopped tomato

2 tablespoons snipped fresh basil

Tips

Directions

Step 1

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.

Step 3

Stir remaining corn onion Parmesan cheese butter and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.

Step 4

Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.

Step 5

Sprinkle with Monterey Jack cheese bacon tomato and basil.

Nutritional Information

Tomato and Bacon Creamed Corn Casserole Recipe

Servings Per Recipe:16

Calories: 178

% Daily Value *

Protein: 7g 14%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1.9g 8%

Sugars: 3g

Fat: 10.3g 16%

Saturated Fat: 5.6g 28%

Cholesterol: 27.7mg 9%

Vitamin A Iu: 430.4IU 9%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.3mg 10%

Folate: 30.6mcg 8%

Calcium: 102.4mg 10%

Iron: 0.5mg 3%

Magnesium: 21.2mg 8%

Potassium: 241.6mg 7%

Sodium: 284.3mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 92.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.