Almond Chocolate Coconut Cookies II Recipe

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Brief

Prep 10 mins

Cook: 13 mins

Additional: 2 mins

Total: 25 mins

Servings: 48

Yield: 4 dozen

Almond Chocolate Coconut Cookies II Recipe

Ingredients

1 cup butter

1 ½ cups white sugar

1 ½ cups brown sugar

4 eggs

4 teaspoons vanilla extract

4 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

5 cups semisweet chocolate chips

2 cups flaked coconut

2 cups chopped almonds

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the butter white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour baking soda and salt stir into the creamed mixture until well blended. Finally stir in the chocolate chips coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Almond Chocolate Coconut Cookies II Recipe

Servings Per Recipe:48

Calories: 260.9

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 32.6g 11%

Dietary Fiber: 2.5g 10%

Sugars: 20.8g

Fat: 14.4g 22%

Saturated Fat: 8.1g 40%

Cholesterol: 27.8mg 9%

Vitamin A Iu: 143IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 27.4mcg 7%

Calcium: 26.6mg 3%

Iron: 1.5mg 8%

Magnesium: 39.5mg 14%

Potassium: 143.3mg 4%

Sodium: 138.2mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 129.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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