Homemade Peach Crumb Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Peach Crumb Bars Recipe). These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 bars

Homemade Peach Crumb Bars Recipe

Ingredients

cooking spray

1 ½ cups all-purpose flour

½ cup white sugar

½ teaspoon baking powder

1 pinch salt

10 tablespoons cold unsalted butter

cut into cubes

1 large egg yolk

1 tablespoon cold water

2 cups fresh peach slices

or more to taste

½ cup white sugar

2 tablespoons all-purpose flour

1 tablespoon lemon juice

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.

Step 2

Whisk flour sugar baking powder and salt together in a bowl. Next cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!

Step 3

Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.

Step 4

Stir together peach slices sugar flour lemon juice vanilla extract cinnamon and nutmeg until combined. Evenly add peach filling to the top of the crust.

Step 5

Sprinkle the remaining crumble over the peach filling.

Step 6

Bake in the preheated oven until golden brown and set 30 to 38 minutes. Cool bars to room temperature then cut and serve.

Nutritional Information

Homemade Peach Crumb Bars Recipe

Servings Per Recipe:12

Calories: 222.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 31.2g 10%

Dietary Fiber: 0.5g 2%

Sugars: 18.1g

Fat: 10.2g 16%

Saturated Fat: 6.3g 31%

Cholesterol: 42.5mg 14%

Vitamin A Iu: 316.7IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 9.7mg 16%

Folate: 33.6mcg 8%

Calcium: 21.9mg 2%

Iron: 0.9mg 5%

Magnesium: 4.9mg 2%

Potassium: 32.4mg 1%

Sodium: 36.5mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 91.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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