Choc-illa Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Choc-illa Chip Cookies Recipe). Crisp on the outside, soft on the inside, and delicious!

Brief

Servings: 48

Yield: 3 1/2 - 4 dozen

Choc-illa Chip Cookies Recipe

Ingredients

1 cup margarine

softened

½ cup butter

softened

1 ½ cups packed brown sugar

¾ cup white sugar

3 eggs

1 ½ teaspoons salt

1 teaspoon baking soda

3 teaspoons vanilla extract

3 ½ cups all-purpose flour

2 cups semisweet chocolate chips

2 cups vanilla baking chips

1 ½ cups pecan halves

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cream together margarine butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla salt and baking soda. Add flour semi-sweet chocolate chips vanilla chips and pecan halves and mix until all ingredients are moistened.

Step 3

Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.

Nutritional Information

Choc-illa Chip Cookies Recipe

Servings Per Recipe:48

Calories: 240.5

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1g 4%

Sugars: 13.9g

Fat: 13.4g 21%

Saturated Fat: 5.6g 28%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 242.1IU 5%

Niacin Equivalents: 1mg 8%

Folate: 20mcg 5%

Calcium: 15.4mg 2%

Iron: 0.8mg 5%

Magnesium: 15.4mg 6%

Potassium: 65.5mg 2%

Sodium: 184.8mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 120.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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