Homemade Tomato Soup Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Homemade Tomato Soup Recipe). This is the essential homemade tomato soup recipe. It's time consuming because everything is from scratch, but very easy to make and easy to customize. You'll need a blender, mesh strainer, and two large pots. If you're cooking for fewer, cut the recipe in half. Top with seasoned croutons, crackers, pumpkin seeds, or feta cheese. The kids like to add Goldfish® crackers. You can be fancy and garnish with basil leaves also.

Brief

Prep 30 mins

Cook: 1hr25 mins

Total: 1hr55 mins

Servings: 16

Yield: 1 gallon

Homemade Tomato Soup Recipe

Ingredients

6 pounds tomatoes

halved

or more to taste

8 cloves unpeeled garlic

or more to taste

3 tablespoons olive oil

3 tablespoons coarse salt

or to taste

2 tablespoons butter

1 medium onion

diced

2 teaspoons white sugar

or more to taste

1 teaspoon dried oregano

4 cups vegetable stock

½ cup heavy cream

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange tomatoes cut-side up on 1 or 2 large 4-sided baking pans. Place unpeeled garlic on top of tomatoes. Drizzle with olive oil and sprinkle with coarse salt.

Step 3

Roast in the preheated oven for 1 hour. Remove from the oven and let cool in the pan.

Step 4

Meanwhile heat butter in a large stockpot over medium-low heat. Cook onion sugar and oregano in the hot butter until onion is softened 5 to 7 minutes. Peel roasted garlic and add to the pot. Add roasted tomatoes and their juices. Pour in vegetable stock. Cover and let soup simmer for 20 minutes.

Step 5

Puree soup using an electric blender working in batches using extreme caution with hot liquids; vent the lid a bit and cover with a old towel. Force puree through a mesh strainer into another pot discarding solids.

Step 6

Stir in heavy cream and season soup with salt and pepper.

Nutritional Information

Homemade Tomato Soup Recipe

Servings Per Recipe:16

Calories: 101.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 8.9g 3%

Dietary Fiber: 2.3g 9%

Sugars: 5.4g

Fat: 7.2g 11%

Saturated Fat: 3g 15%

Cholesterol: 14mg 5%

Vitamin A Iu: 1659.1IU 33%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 22.8mg 38%

Folate: 27.5mcg 7%

Calcium: 29.8mg 3%

Iron: 0.6mg 3%

Magnesium: 20.6mg 7%

Potassium: 434.9mg 12%

Sodium: 1180.2mg 47%

Thiamin: 0.1mg 11%

Calories From Fat: 65.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.