Maine Venison Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Maine Venison Stew Recipe). A slow cooked easy recipe, all ingredients are diced and thrown into the crock pot with no pre-cooking prep work. A hearty tasting stew that is not 'gamey', it would work just as well with beef.

Brief

Prep 20 mins

Cook: 9hrs

Total: 9hrs20 mins

Servings: 8

Yield: 8 servings

Maine Venison Stew Recipe

Ingredients

2 pounds venison stew meat

8 medium potatoes

peeled and cubed

3 medium onions

diced

3 stalks celery

diced

8 large carrots

peeled and diced

3 cubes beef bouillon

2 (14.5 ounce) cans beef broth

2 tablespoons browning and seasoning sauce

2 cups frozen green peas

2 cups fresh mushrooms

sliced

salt and pepper to taste

½ cup cornstarch

1 cup water

Soup, Stew and Chili

Directions

Step 1

Combine the venison potatoes onions celery carrots bouillon broth and seasoning sauce in a slow cooker. Pour in just enough water to cover. Turn to High and cook until the stew comes to a boil. Reduce heat to Low and continue cooking until the venison is tender about 8 to 10 hours.

Step 2

Ladle off any fat which has collected on the surface then stir in the peas and mushrooms if using. Season to taste with salt and pepper. Whisk together the cornstarch and water. Stir this into the stew increase heat to High and cook until the stew has thickened and the peas have warmed through.

Nutritional Information

Maine Venison Stew Recipe

Servings Per Recipe:8

Calories: 406.9

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 61.9g 20%

Dietary Fiber: 9.4g 38%

Sugars: 9.7g

Fat: 3.4g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 85.7mg 29%

Vitamin A Iu: 12878.4IU 258%

Niacin Equivalents: 10.3mg 80%

Vitamin B6: 1mg 62%

Vitamin C: 56.9mg 95%

Folate: 88.9mcg 22%

Calcium: 84.8mg 9%

Iron: 6.3mg 35%

Magnesium: 92.4mg 33%

Potassium: 1575.1mg 44%

Sodium: 876.3mg 35%

Thiamin: 0.4mg 40%

Calories From Fat: 30.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.