Gluten-Free Broccoli and Cheese Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Broccoli and Cheese Soup Recipe). Kind of an off-the-cuff, organic, gluten-free version of an old favorite. You can also pop the ingredients into the slow cooker and it will be ready when you get home. Serve in round, gluten-free bread bowl for added love. Top with additional Cheddar and chives.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Gluten-Free Broccoli and Cheese Soup Recipe

Ingredients

3 teaspoons salted butter

3 tablespoons sorghum flour

2 cups chicken broth

1 ½ cups almond milk

1 ½ cups heavy cream

1 teaspoon red pepper flakes

1 teaspoon minced garlic

1 pinch onion powder

salt and ground black pepper to taste

1 ½ heads broccoli

cut into florets

1 (8 ounce) package shredded Mexican cheese blend

1 (8 ounce) package shredded Italian cheese blend

1 (8 ounce) package shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large skillet over medium heat. Stir in flour; cook until golden about 2 minutes. Add chicken broth almond milk and cream; cook and stir for 2 minutes.

Step 2

Stir in red pepper flakes garlic onion powder salt and pepper. Increase heat and bring to a boil stirring constantly. Reduce heat to low and cook for 3 minutes. Add Mexican Italian and Cheddar cheeses. Cook and stir until melted 2 to 5 minutes.

Step 3

Turn heat to high add broccoli and bring to a boil. Reduce heat to medium and cook for 5 minutes. Increase heat to high again and cook until broccoli is tender but not mushy 2 to 3 minutes.

Nutritional Information

Gluten-Free Broccoli and Cheese Soup Recipe

Servings Per Recipe:8

Calories: 531.9

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 12.1g 4%

Dietary Fiber: 2.1g 8%

Sugars: 2.9g

Fat: 44.2g 68%

Saturated Fat: 28.4g 142%

Cholesterol: 144.1mg 48%

Vitamin A Iu: 1797.2IU 36%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 9%

Vitamin C: 50.9mg 85%

Folate: 42.9mcg 11%

Calcium: 506.8mg 51%

Iron: 0.7mg 4%

Magnesium: 35.1mg 13%

Potassium: 306mg 9%

Sodium: 955.2mg 38%

Thiamin: 0.1mg 6%

Calories From Fat: 398.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.