Homemade Vegetarian Sushi Rolls Recipe

Recipesfull introduces to you: Japanese Recipes. (Homemade Vegetarian Sushi Rolls Recipe). Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian sushi roll recipe.

Brief

Prep 15 mins

Total: 15 mins

Servings: 1

Yield: 6 sushi rolls

Homemade Vegetarian Sushi Rolls Recipe

Ingredients

¼ small cucumber

peeled

1 sheet nori (dry seaweed)

1 small carrot

peeled and thinly sliced

¼ small red bell pepper

thinly sliced

6 thin slicesavocado

World Cuisine

Directions

Step 1

Slice cucumber into wide flat pieces and blot with a paper towel to dry.

Step 2

Lay cucumber slices flat on a work surface slightly overlapping each piece. Place nori sheet on top and arrange bell pepper and carrot slices along the edge that is closest to you. Gently roll the sushi slice into 6 pieces and top with avocado slices.

Nutritional Information

Homemade Vegetarian Sushi Rolls Recipe

Servings Per Recipe:1

Calories: 272

% Daily Value *

Protein: 4g 8%

Carbohydrates: 19.8g 6%

Dietary Fiber: 12.1g 48%

Sugars: 4.1g

Fat: 22.2g 34%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 9326.1IU 187%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.5mg 34%

Vitamin C: 43.8mg 73%

Folate: 149.1mcg 37%

Calcium: 43.3mg 4%

Iron: 1.2mg 7%

Magnesium: 56.5mg 20%

Potassium: 995mg 28%

Sodium: 47.9mg 2%

Thiamin: 0.2mg 23%

Calories From Fat: 200.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.