Sauceless Garden Lasagna Recipe

Recipesfull introduces to you: Italian Recipes. (Sauceless Garden Lasagna Recipe). This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 1 9x9-inch dish

Sauceless Garden Lasagna Recipe

Ingredients

1 medium zucchini

halved lengthwise and sliced

⅓ cup chopped red onion

1 cup shredded mozzarella cheese

divided

½ cup crumbled feta cheese

2 portobello mushrooms

sliced

4 cups fresh baby spinach

¼ cup chopped fresh basil

1 tablespoon chopped fresh oregano

3 cloves garlic

minced

3 tablespoons olive oil

¼ cup balsamic vinegar

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon freshly ground black pepper

1 (8 ounce) package no-boil lasagna noodles

9 roma (plum) tomatoes

thinly sliced

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x9 inch baking dish with cooking spray.

Step 2

In a large bowl toss together the zucchini mushrooms spinach garlic red onion 1/2 cup mozzarella cheese and feta cheese. Drizzle with olive oil and balsamic vinegar and stir in basil oregano sugar salt and pepper. Stir the mixture until evenly blended.

Step 3

Place a layer of lasagna noodles into the bottom of the prepared pan. Make a layer of tomato slices over the noodles. Spread a generous amount of the spinach mixture over the tomatoes. Don't worry it shrinks a lot while cooking. Lay slices of tomatoes over the spinach mixture then another layer of noodles. Start with another layer of tomatoes on top of the noodles and repeat layering until the dish is heaped with lasagna ending with the vegetable mixture. Sprinkle remaining cheese on the top.

Step 4

Bake for 35 to 45 minutes in the preheated oven until noodles and vegetables are tender. Let stand for a few minutes to set then slice and serve.

Nutritional Information

Sauceless Garden Lasagna Recipe

Servings Per Recipe:6

Calories: 282.9

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 24.6g 8%

Dietary Fiber: 2.5g 10%

Sugars: 5.2g

Fat: 15.5g 24%

Saturated Fat: 6.4g 32%

Cholesterol: 32.4mg 11%

Vitamin A Iu: 2413.9IU 48%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.3mg 19%

Vitamin C: 16mg 27%

Folate: 71.3mcg 18%

Calcium: 295.4mg 30%

Iron: 2mg 11%

Magnesium: 39.4mg 14%

Potassium: 497.3mg 14%

Sodium: 575.6mg 23%

Thiamin: 0.1mg 12%

Calories From Fat: 139.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.