Honey Bun Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Honey Bun Cake II Recipe). Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Honey Bun Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

¾ cup vegetable oil

4 eggs

½ cup white sugar

1 cup sour cream

½ cup raisins

½ cup chopped walnuts

1 cup packed light brown sugar

2 tablespoons ground cinnamon

2 cups confectioners' sugar

2 tablespoons butter

2 tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.

Step 2

Beat eggs and white sugar together. Stir in the sour cream oil and cake mix beat well.

Step 3

Mix the raisins chopped nuts light brown sugar and ground cinnamon together.

Step 4

Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.

Step 5

Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.

Step 6

To Make Icing: Mix the confectioner's sugar butter or margarine and milk together. Blend until smooth and spread over warm cake.

Nutritional Information

Honey Bun Cake II Recipe

Servings Per Recipe:24

Calories: 311.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 43.7g 14%

Dietary Fiber: 0.8g 3%

Sugars: 34.2g

Fat: 14.8g 23%

Saturated Fat: 3.6g 18%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 137.1IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg

Folate: 30.1mcg 8%

Calcium: 63.8mg 6%

Iron: 0.7mg 4%

Magnesium: 10.4mg 4%

Potassium: 93.1mg 3%

Sodium: 168.7mg 7%

Thiamin: 0.1mg 7%

Calories From Fat: 133.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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