Honey Cake I Recipe

Recipesfull introduces to you: German Recipes. (Honey Cake I Recipe). This is an old German recipe. The cake improves with aging, so bake several days ahead.

Brief

Servings: 24

Yield: 2 - 8 inch square cake

Honey Cake I Recipe

Ingredients

4 eggs

separated

¾ cup white sugar

1 cup honey

⅓ cup vegetable oil

3 cups all-purpose flour

½ teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon ground cloves

½ teaspoon ground allspice

3 teaspoons instant coffee granules

1 cup hot water

World Cuisine

Directions

Step 1

Mix coffee in hot water and then cool.

Step 2

In a large bowl beat the yolks with the sugar until creamy. Add the oil and then the honey beating after each addition. Beat until the mixture is smooth and creamy.

Step 3

Sift and then measure 3 cups of flour. Combine with salt baking powder baking soda and spices. Add these dry ingredients alternately with the coffee to the honey mixture stirring only until blended. Do not overmix.

Step 4

Whip egg whites until stiff. Fold in three additions into the batter. Pour into 2 greased 8 inch square pans.

Step 5

Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes or until a toothpick inserted into the middle of cake comes out clean.

Nutritional Information

Honey Cake I Recipe

Servings Per Recipe:24

Calories: 163.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 30.1g 10%

Dietary Fiber: 0.5g 2%

Sugars: 18g

Fat: 4g 6%

Saturated Fat: 0.7g 3%

Cholesterol: 31mg 10%

Vitamin A Iu: 41IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.1mg

Folate: 32.8mcg 8%

Calcium: 30.9mg 3%

Iron: 1mg 6%

Magnesium: 5.3mg 2%

Potassium: 40mg 1%

Sodium: 154.2mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 36.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.