Spicy Thai Peanut Noodles Recipe

Recipesfull introduces to you: Thai Recipes. (Spicy Thai Peanut Noodles Recipe). This Thai peanut noodle dish is a delicious recipe with just the right amount of heat! It's simple to prepare, but requires a bit of organization while assembling/cooking, because it goes quickly. Preparing your ingredients beforehand is key! For vegetarians, you can make this without the chicken and fish sauce and it tastes just as good! Serve hot. You could also garnish this with chopped unsalted peanuts.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Spicy Thai Peanut Noodles Recipe

Ingredients

½ cup peanut butter

6 tablespoons reduced-sodium soy sauce

3 ½ tablespoons rice vinegar

3 tablespoons brown sugar

3 tablespoons sesame oil

2 red Thai chiles

seeded and finely chopped

2 tablespoons chile-garlic sauce

2 tablespoons freshly grated ginger

1 teaspoon fish sauce

¼ teaspoon ground black pepper

3 tablespoons olive oil

divided

1 pound boneless

skinless chicken breasts

cut into 3/4-inch cubes

1 cup matchstick carrots

1 red bell pepper

sliced into thin strips

4 green onions

thinly sliced

2 cups bean sprouts

rinsed and drained

¼ cup chopped fresh cilantro

1 (16 ounce) package pad Thai rice noodles

1 tablespoon chopped unsalted peanuts

Thai Monkfish Curry

World Cuisine

Directions

Step 1

Whisk together peanut butter soy sauce rice vinegar brown sugar sesame oil Thai chiles chile-garlic sauce ginger fish sauce and pepper in a bowl until smooth. Set aside.

Step 2

Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat. Add chicken and stir constantly until almost cooked about 3 minutes. Pour in 1/4 cup sauce mixture to chicken. Cook until chicken is no longer pink in the center and juices run clear 1 to 2 minutes more. Transfer chicken with its juices to a bowl.

Step 3

Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy about 3 minutes. Stir in bell pepper; cook until softened about 1 minute. Add reserved chicken with its juices remaining sauce green onions bean sprouts and cilantro. Cook and stir until just heated about 1 minute. Keep warm.

Step 4

Meanwhile place noodles in a large bowl and cover with hot water. Set aside until noodles are softened about 5 minutes. Drain.

Step 5

Stir cooked noodles into vegetable mixture. Garnish with peanuts.

Nutritional Information

Spicy Thai Peanut Noodles Recipe

Servings Per Recipe:6

Calories: 686.7

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 81.5g 26%

Dietary Fiber: 4.7g 19%

Sugars: 12.1g

Fat: 28.2g 43%

Saturated Fat: 5.1g 25%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 4777.4IU 96%

Niacin Equivalents: 17.1mg 131%

Vitamin B6: 0.6mg 38%

Vitamin C: 36.8mg 61%

Folate: 60.7mcg 15%

Calcium: 61.5mg 6%

Iron: 2.7mg 15%

Magnesium: 81.5mg 29%

Potassium: 550.6mg 15%

Sodium: 1100.8mg 44%

Thiamin: 0.1mg 14%

Calories From Fat: 253.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.