Shepherd's Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Shepherd's Pie IV Recipe). Shepherd's Pie is a wonderful 'company meal' to share or to send for my husband's lunches. We like to pack it in disposable containers and share it with home bound friends who are recovering from an illness or with our grandma. Since everything is in one container, it is easy to transport and hearty to eat. If desired, replace the chives with parsley.

Brief

Servings: 12

Yield: 12 servings

Shepherd's Pie IV Recipe

Ingredients

2 pounds ground sirloin

4 large onions

peeled and diced

1 pound frozen green beans

thawed

1 head cauliflower

chopped

8 ounces shredded Cheddar cheese

2 (10.75 ounce) canscondensed cream of mushroom soup

12 potatoes

peeled and diced

4 ounces cream cheese

softened

¼ cup butter

softened

½ cup milk

⅛ teaspoon garlic powder

1 tablespoon dried chives

salt and pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x2 inch baking dish.

Step 2

Place ground sirloin in a large skillet over medium heat and saute 1 minute. Add chopped onion and continue to cook until meat is no longer pink and onion is beginning to brown. Pour mixture into greased baking dish.

Step 3

Top meat layer with green beans and cauliflower. Sprinkle cheese over vegetables then spread evenly with cream of mushroom soup.

Step 4

Place potatoes in a large pot. Cover them with water and bring to a boil. Boil 10 minutes or until tender. Drain.

Step 5

To potatoes add softened cream cheese and butter or margarine. Whip until all ingredients are combined. Pour in milk and continue to whip until potatoes are smooth and fluffy. Add garlic powder salt and pepper to taste. Spread potatoes over soup layer. Sprinkle lightly with chives.

Step 6

Bake uncovered in preheated oven for 35 to 45 minutes until potatoes are golden brown.

Nutritional Information

Shepherd's Pie IV Recipe

Servings Per Recipe:12

Calories: 563.7

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 51.3g 17%

Dietary Fiber: 7.7g 31%

Sugars: 7.2g

Fat: 28.2g 44%

Saturated Fat: 13.9g 70%

Cholesterol: 91.9mg 31%

Vitamin A Iu: 588.6IU 12%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 1.1mg 70%

Vitamin C: 70.9mg 118%

Folate: 82.5mcg 21%

Calcium: 225.7mg 23%

Iron: 4.9mg 27%

Magnesium: 86.3mg 31%

Potassium: 1430.8mg 40%

Sodium: 573.9mg 23%

Thiamin: 0.3mg 35%

Calories From Fat: 254.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.