Teary-Eyed Fried Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Teary-Eyed Fried Pork Chops Recipe). This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Teary-Eyed Fried Pork Chops Recipe

Ingredients

1 cup corn oil for frying

1 cup all-purpose flour

1 teaspoon garlic salt

½ teaspoon ground black pepper

½ teaspoon cayenne pepper

4 (3/4 inch) thick pork chops

1 cup pepper sauce (such as Frank's Red Hot®)

Bada Bing Pork Chops

Main Dish

Directions

Step 1

Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes or until a pinch of flour sizzles in it.

Step 2

In a shallow dish stir together the flour garlic salt pepper and cayenne. Dredge pork chops in this mixture then place in the hot oil. Cook for about 5 minutes per side or until golden brown and crispy. Remove from the pan and drain on paper towels.

Step 3

Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce so they are nicely coated. You will have teary-eyed pork chops at your fingertips.

Nutritional Information

Teary-Eyed Fried Pork Chops Recipe

Servings Per Recipe:4

Calories: 291.3

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 24.7g 8%

Dietary Fiber: 1.3g 5%

Sugars: 0.2g

Fat: 13.7g 21%

Saturated Fat: 3.6g 18%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 1015.4IU 20%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.4mg 25%

Vitamin C: 3.2mg 5%

Folate: 60.5mcg 15%

Calcium: 21.5mg 2%

Iron: 2.7mg 15%

Magnesium: 28.4mg 10%

Potassium: 292.8mg 8%

Sodium: 839.4mg 34%

Thiamin: 0.7mg 70%

Calories From Fat: 123.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.