Marianne's Hot Dish Recipe

Recipesfull introduces to you: Popular Recipes. (Marianne's Hot Dish Recipe). This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use smoked Gouda cheese, Havarti cheese, and I bet Swiss cheese would be good, too. The vegetable can be easily switched to any vegetable you like (string beans, broccoli, or mixed veggies). I would use fresh or frozen rather than canned if you can.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Marianne's Hot Dish Recipe

Ingredients

1 pound ground beef

½ onion

minced

3 large cloves garlic

minced

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (8 ounce) package sliced fresh mushrooms

1 (8 ounce) package fresh sugar snap peas

5 slices American cheese

or more to taste

1 ½ cups frozen diced southern-style hash brown potatoes

or more to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef onion and garlic in the hot skillet until browned and crumbly 5 to 7 minutes. Transfer ground beef mixture using a slotted spoon to a 2-quart casserole dish; retain drippings in the skillet.

Step 3

Spread cream of mushroom soup over ground beef mixture.

Step 4

Cook and stir mushrooms in the beef drippings over medium heat until tender and browned 5 to 10 minutes; spread over soup layer in casserole dish.

Step 5

Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.

Step 6

Bake in the preheated oven until cheese is melted and potatoes are browned and crisp about 1 hour.

Nutritional Information

Marianne's Hot Dish Recipe

Servings Per Recipe:4

Calories: 501.4

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 21.1g 7%

Dietary Fiber: 2.9g 12%

Sugars: 3.6g

Fat: 32.2g 50%

Saturated Fat: 14.5g 73%

Cholesterol: 101.4mg 34%

Vitamin A Iu: 500.3IU 10%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.3mg 22%

Vitamin C: 11.9mg 20%

Folate: 25.9mcg 7%

Calcium: 254.9mg 26%

Iron: 3.7mg 21%

Magnesium: 33.2mg 12%

Potassium: 604.6mg 17%

Sodium: 1074.7mg 43%

Thiamin: 0.1mg 12%

Calories From Fat: 289.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.