Horsey Parsnip Puree Recipe

Recipesfull introduces to you: Popular Recipes. (Horsey Parsnip Puree Recipe). The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Horsey Parsnip Puree Recipe

Ingredients

3 parsnips

peeled and cubed

2 potatoes

peeled and cubed

2 tablespoons prepared horseradish

¼ cup fat free evaporated milk

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place the parsnips and potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and allow to steam dry for a minute or two.

Step 2

Place the vegetables into a food processor and process until smooth. Add the milk and horseradish; season to taste with salt and pepper. Process until mixed.

Nutritional Information

Horsey Parsnip Puree Recipe

Servings Per Recipe:6

Calories: 117.9

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 26.8g 9%

Dietary Fiber: 5.2g 21%

Sugars: 5.5g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Cholesterol: 0.4mg

Vitamin A Iu: 43.5IU 1%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.3mg 18%

Vitamin C: 27.3mg 45%

Folate: 62.1mcg 16%

Calcium: 67.5mg 7%

Iron: 1mg 6%

Magnesium: 40.9mg 15%

Potassium: 609.1mg 17%

Sodium: 39.2mg 2%

Thiamin: 0.1mg 13%

Calories From Fat: 3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.