Hot Chicken Sandwiches II Recipe

Recipesfull introduces to you: Sandwich Recipes. (Hot Chicken Sandwiches II Recipe). I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Hot Chicken Sandwiches II Recipe

Ingredients

1 (50 ounce) can whole cooked chicken

drained

bones and skin removed

2 (10.75 ounce) canscondensed cream of chicken soup

1 ⅛ cups water

1 (8 ounce) package dry bread stuffing mix

6 hamburger buns

split

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Lunch

Directions

Step 1

Shred chicken and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns and serve.

Nutritional Information

Hot Chicken Sandwiches II Recipe

Servings Per Recipe:6

Calories: 460

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 57.4g 19%

Dietary Fiber: 2.4g 9%

Sugars: 3.6g

Fat: 13.6g 21%

Saturated Fat: 3.3g 17%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 185.8IU 4%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 105.6mcg 26%

Calcium: 111.5mg 11%

Iron: 3.9mg 22%

Magnesium: 28mg 10%

Potassium: 202.7mg 6%

Sodium: 1873.6mg 75%

Thiamin: 0.5mg 45%

Calories From Fat: 122

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.