Hot Chocolate Monkey Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Chocolate Monkey Bread Recipe). Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 5 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Hot Chocolate Monkey Bread Recipe

Ingredients

PAM® Baking Spray

5 (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix

divided

½ cup granulated sugar

divided

½ cup Parkay® Original Spread-tub

melted

¼ cup reduced fat (2%) milk

2 (16 ounce) cans refrigerated jumbo buttermilk biscuits (8 count)

quartered

Reddi-wip® Original Dairy Whipped Topping

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended.

Step 2

Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze.

Step 3

Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip.

Nutritional Information

Hot Chocolate Monkey Bread Recipe

Servings Per Recipe:12

Calories: 370.1

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 48.2g 16%

Dietary Fiber: 0.8g 3%

Sugars: 19.6g

Fat: 17.4g 27%

Saturated Fat: 4.5g 22%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 15.6IU

Niacin Equivalents: 3.3mg 25%

Folate: 42.8mcg 11%

Calcium: 44.1mg 4%

Iron: 1.9mg 10%

Magnesium: 13.3mg 5%

Potassium: 128.8mg 4%

Sodium: 886.4mg 36%

Thiamin: 0.3mg 30%

Calories From Fat: 156.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.