Country Scalloped Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Country Scalloped Potatoes Recipe). This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Country Scalloped Potatoes Recipe

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 (10.5 ounce) canCampbell's® Chicken Gravy

1 cup milk

5 medium baking potatoes

peeled and thinly sliced

1 small onion

thinly sliced

2 ½ cups diced cooked ham

1 cup shredded Cheddar cheese

Tips

Directions

Step 1

Stir soup gravy and milk in bowl. Layer half the potatoes onion ham and soup mixture in 13x9x2\ shallow baking dish. Repeat layers. Cover.

Step 2

Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

Nutritional Information

Country Scalloped Potatoes Recipe

Servings Per Recipe:6

Calories: 396.6

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 42.4g 14%

Dietary Fiber: 5.3g 21%

Sugars: 4.3g

Fat: 17g 26%

Saturated Fat: 7.2g 36%

Cholesterol: 57mg 19%

Vitamin A Iu: 269.4IU 5%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.7mg 46%

Vitamin C: 35.9mg 60%

Folate: 36.5mcg 9%

Calcium: 210.7mg 21%

Iron: 1.9mg 11%

Magnesium: 59.3mg 21%

Potassium: 994.2mg 28%

Sodium: 1347.8mg 54%

Thiamin: 0.5mg 48%

addedsugar: 0.8g

Calories From Fat: 153.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.