Hot Clam Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Clam Dip I Recipe). Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

Brief

Prep 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 9

Yield: 8 to 10 appetizer servings

Hot Clam Dip I Recipe

Ingredients

2 (6.5 ounce) cans minced clams

drained

1 teaspoon lemon juice

½ cup butter

1 small onion

minced

½ green bell pepper

minced

1 teaspoon dried parsley

1 teaspoon dried oregano

1 dash hot pepper sauce

1 pinch ground cayenne pepper

½ cup dried bread crumbs

seasoned

½ cup shredded Cheddar cheese

1 pinch paprika

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.

Step 3

In a medium-size saucepan combine butter onion green bell pepper parsley oregano hot sauce and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.

Step 4

Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.

Step 5

Bake uncovered for 20 minutes.

Nutritional Information

Hot Clam Dip I Recipe

Servings Per Recipe:9

Calories: 209.4

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.8g 3%

Sugars: 1.1g

Fat: 13.5g 21%

Saturated Fat: 8g 40%

Cholesterol: 61.3mg 20%

Vitamin A Iu: 747.8IU 15%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 6%

Vitamin C: 16.1mg 27%

Folate: 25.1mcg 6%

Calcium: 105.3mg 11%

Iron: 12mg 67%

Magnesium: 15.2mg 5%

Potassium: 320.3mg 9%

Sodium: 278.8mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 121.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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