Juicy and Spicy Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Juicy and Spicy Ceviche Recipe). This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.

Brief

Prep 20 mins

Additional: 1hr40 mins

Total: 2hrs

Servings: 6

Yield: 6 servings

Juicy and Spicy Ceviche Recipe

Ingredients

1 ½ pounds cooked seafood mix (such as octopus

squid

shrimp

and surimi)

1 cup lime juice

2 roma (plum) tomatoes

diced

1 small red onion

diced

2 tablespoons Worcestershire sauce

1 tablespoon hot pepper sauce (such as Frank's RedHot®)

2 tablespoons tomato paste

1 ½ teaspoons cayenne pepper

½ teaspoon ground cumin

½ teaspoon chili powder

1 teaspoon salt

1 bunch cilantro

chopped

1 avocado - peeled

pitted and diced

Appetizer and Snack

Directions

Step 1

Stir the seafood mix and lime juice together in a large non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover and refrigerate 30 minutes. Whisk together the Worcestershire sauce hot pepper sauce tomato paste cayenne pepper cumin chili powder and salt in a small bowl. Cover and refrigerate 30 minutes.

Step 2

After 30 minutes gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.

Step 3

After another 30 minutes gently stir the remaining tomato paste mixture into the ceviche cover and refrigerate another 30 minutes.

Step 4

Gently stir the cilantro and diced avocado into the ceviche before serving.

Nutritional Information

Juicy and Spicy Ceviche Recipe

Servings Per Recipe:6

Calories: 198.6

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 11.2g 4%

Dietary Fiber: 3.6g 14%

Sugars: 3.4g

Fat: 6.5g 10%

Saturated Fat: 1.1g 5%

Cholesterol: 221.3mg 74%

Vitamin A Iu: 1472.6IU 30%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.3mg 20%

Vitamin C: 28.3mg 47%

Folate: 48.8mcg 12%

Calcium: 76.4mg 8%

Iron: 4.6mg 26%

Magnesium: 62.3mg 22%

Potassium: 651.7mg 18%

Sodium: 813.3mg 33%

Thiamin: 0.1mg 11%

Calories From Fat: 58.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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