Hot Corn Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Corn Dip Recipe). This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 48

Yield: 6 cups

Hot Corn Dip Recipe

Ingredients

1 (15 ounce) can white corn

drained

1 (15 ounce) can yellow corn

drained

1 (10 ounce) can diced tomatoes with green chile peppers

drained

1 (8 ounce) package cream cheese

diced and softened

½ teaspoon chili powder

½ teaspoon garlic powder

chopped fresh cilantro to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish mix white corn yellow corn diced tomatoes with green chile peppers cream cheese chili powder garlic powder and cilantro.

Step 3

Bake in the preheated oven 30 minutes or until hot bubbly

Nutritional Information

Hot Corn Dip Recipe

Servings Per Recipe:48

Calories: 29.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 1.7g 3%

Saturated Fat: 1g 5%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 100.3IU 2%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 1.4mg 2%

Folate: 8.3mcg 2%

Calcium: 5.8mg 1%

Iron: 0.2mg 1%

Magnesium: 4mg 1%

Potassium: 43.5mg 1%

Sodium: 77.5mg 3%

Calories From Fat: 15.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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