Crabby Crusted Chickpea Cakes Recipe

Blend chickpeas together in a food processor or blender until they turn into a paste; transfer to a bowl. Mix onion 1/4 cup parsley eggs salt black pepper and thyme into chickpeas paste. Add 1/2 of the oats and 1/2 of the bread crumbs.

Spread the remaining oats and bread crumbs onto a plate.

Form chickpea mixture into patties; press into oat-bread crumb mixture into completely coated.

Heat oil in a large skillet over medium heat; add patties and cook until patties are golden brown 3 to 4 minutes per side.

Mix crab meat mayonnaise celery seed sugar and paprika together in a bowl until crab salad is well mixed.

Place a bed of lettuce on a serving plate; top with chickpea patties. Spoon crab salad on top of each patty.