Mango Bruschetta Recipe

Recipesfull introduces to you: Popular Recipes. (Mango Bruschetta Recipe). This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Mango Bruschetta Recipe

Ingredients

1 (1 pound) loaf French bread

cut into 1/2 inch pieces

1 mango - peeled

seeded and diced

1 tablespoon fresh basil

minced

1 cup grated Romano cheese

Appetizer and Snack

Directions

Step 1

Preheat the broiler.

Step 2

Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side until lightly toasted. Remove from heat.

Step 3

In a medium bowl mix mango and fresh basil.

Step 4

Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese adjusting the amount to taste.

Step 5

Return topped bread to broiler. Broil 2 to 3 minutes or until the cheese is melted and lightly browned. Serve hot.

Nutritional Information

Mango Bruschetta Recipe

Servings Per Recipe:6

Calories: 315.1

% Daily Value *

Protein: 15.3g 31%

Carbohydrates: 48.7g 16%

Dietary Fiber: 2.4g 10%

Sugars: 7.2g

Fat: 6.8g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 369.5IU 7%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.8mg 16%

Folate: 117mcg 29%

Calcium: 248.1mg 25%

Iron: 2.9mg 16%

Magnesium: 32.4mg 12%

Potassium: 167.8mg 5%

Sodium: 724mg 29%

Thiamin: 0.4mg 42%

Calories From Fat: 61.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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