Hot Crab Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Crab Dip I Recipe). Hot crab dip served in a round bread bowl. This dish is great for parties!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Hot Crab Dip I Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 ½ cups milk

1 cup mayonnaise

1 tablespoon prepared horseradish

1 (6 ounce) can crab meat

drained

⅛ teaspoon Old Bay Seasoning TM

or to taste

1 (1 pound) loaf French bread

1 cup shredded white Cheddar cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the cream cheese milk mayonnaise horseradish crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Step 3

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

Step 4

Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet and bake in the preheated oven 45 minutes or until the cheese is melted. Serve hot with bread pieces on the side.

Nutritional Information

Hot Crab Dip I Recipe

Servings Per Recipe:12

Calories: 372.4

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 23.8g 8%

Dietary Fiber: 0.9g 4%

Sugars: 2.7g

Fat: 25.7g 40%

Saturated Fat: 8.9g 44%

Cholesterol: 52.3mg 17%

Vitamin A Iu: 460.7IU 9%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.8mg 1%

Folate: 68.6mcg 17%

Calcium: 151.1mg 15%

Iron: 1.8mg 10%

Magnesium: 23.5mg 8%

Potassium: 183mg 5%

Sodium: 534.1mg 21%

Thiamin: 0.2mg 22%

Calories From Fat: 230.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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