Cold Beer Cheese Dip with Wonton Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Cold Beer Cheese Dip with Wonton Chips Recipe). A tasty dip for chips or crackers. Dip a chip and have a nice day.

Brief

Prep 10 mins

Cook: 4 mins

Total: 14 mins

Servings: 4

Yield: 4 servings

Cold Beer Cheese Dip with Wonton Chips Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup finely shredded Cheddar cheese

¼ cup beer

½ (1 ounce) package ranch dip mix

1 dash Worcestershire sauce

cooking spray

12 wonton wrappers

cut into triangles

1 pinch sea salt to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix cream cheese Cheddar cheese beer ranch dip mix and Worcestershire sauce together in a bowl until well blended.

Step 3

Spray cooking spray into wonton wrappers and place them on a baking sheet.

Step 4

Bake wrappers in the the preheated oven until chips are crispy about 4 minutes. Serve chips with dip.

Nutritional Information

Cold Beer Cheese Dip with Wonton Chips Recipe

Servings Per Recipe:4

Calories: 395.3

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 18.1g 6%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 29.3g 45%

Saturated Fat: 18.3g 92%

Cholesterol: 93.4mg 31%

Vitamin A Iu: 1040.3IU 21%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 4%

Folate: 34mcg 9%

Calcium: 260.5mg 26%

Iron: 2.6mg 15%

Magnesium: 18.3mg 7%

Potassium: 137.1mg 4%

Sodium: 805mg 32%

Thiamin: 0.1mg 14%

Calories From Fat: 263.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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