Salmon Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Salmon Ceviche Recipe). Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.

Brief

Prep 25 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 6

Yield: 6 servings

Salmon Ceviche Recipe

Ingredients

¼ teaspoon white sugar

2 ½ tablespoons sea salt

½ teaspoon chili paste or sauce

¼ cup fresh lime juice

¼ teaspoon fresh ground pepper

¼ teaspoon cumin

¼ cup extra virgin olive oil

1 clove garlic

minced

¼ cup minced red onion

1 ripe tomato

finely diced

2 tablespoons minced fresh cilantro

1 pound very fresh salmon fillets (sushi-grade preferred)

thinly sliced

1 avocado

sliced

Appetizer and Snack

Directions

Step 1

In a large glass or plastic bowl dissolve the sugar salt and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil garlic onion tomato and cilantro. Gently mix in the salmon then cover and refrigerate for 4 hours.

Step 2

To serve drain the excess liquid from the salmon then gently stir in the avocado slices and allow to rest at room temperature for 15 minutes.

Nutritional Information

Salmon Ceviche Recipe

Servings Per Recipe:6

Calories: 288.3

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 5.9g 2%

Dietary Fiber: 2.7g 11%

Sugars: 1.5g

Fat: 22.6g 35%

Saturated Fat: 3.7g 19%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 328.9IU 7%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.6mg 38%

Vitamin C: 12.9mg 22%

Folate: 52.9mcg 13%

Calcium: 21.8mg 2%

Iron: 26.8mg 149%

Magnesium: 69.9mg 25%

Potassium: 534.7mg 15%

Sodium: 2252.8mg 90%

Thiamin: 0.3mg 31%

Calories From Fat: 203.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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