Shrimp Nicholas Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Nicholas Recipe). Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Shrimp Nicholas Recipe

Ingredients

24 medium shrimp

peeled and butterflied

4 ounces fresh mozzarella cheese

cut into strips

12 thin slicesprosciutto

1 jarred roasted red pepper

drained and cut into strips

½ cup all-purpose flour

1 egg

2 tablespoons water

1 pinch salt

1 cup panko bread crumbs

vegetable oil for deep-frying

Lemon-Garlic Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Lay out the shrimp on a clean surface so the two halves are spread open like a book. Place a strip of mozzarella cheese in the center then a strip of roasted pepper. Close the shrimp and wrap each one with a slice of prosciutto.

Step 2

Place the flour in a small dish. In a separate dish whisk together the egg water and salt with a fork. Place the panko crumbs in a third dish. Heat the oil in a large skillet over medium to medium-high heat or until it reaches 375 degrees F (190 degrees C). Dip the wrapped shrimp in flour to coat then dip in the egg mixture. Roll in the panko crumbs until evenly coated.

Step 3

Fry the shrimp in the hot oil until golden brown and cheese is melting about 1 minute per side. Remove with a slotted spoon and drain on paper towels before serving.

Nutritional Information

Shrimp Nicholas Recipe

Servings Per Recipe:10

Calories: 198.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.2g 1%

Sugars: 0.6g

Fat: 12.9g 20%

Saturated Fat: 3.9g 19%

Cholesterol: 56.9mg 19%

Vitamin A Iu: 597.2IU 12%

Niacin Equivalents: 1mg 8%

Vitamin C: 6.5mg 11%

Folate: 14.2mcg 4%

Calcium: 77.1mg 8%

Iron: 0.9mg 5%

Magnesium: 7.3mg 3%

Potassium: 40.1mg 1%

Sodium: 302.9mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 116.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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