Hot Crab and Jalapeno Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Crab and Jalapeno Dip Recipe). Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 32

Yield: 4 cups

Hot Crab and Jalapeno Dip Recipe

Ingredients

1 ½ teaspoons olive oil

½ cup chopped red bell pepper

1 (14 ounce) can artichoke hearts

drained and chopped

1 cup mayonnaise

½ cup grated Parmesan cheese

¼ cup sliced green onions

1 tablespoon Worcestershire sauce

1 tablespoon finely chopped jalapeno peppers

½ teaspoon celery salt

½ pound crabmeat

1 ½ teaspoons lemon juice

⅓ cup toasted sliced almonds

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat the olive oil in a medium saucepan over medium heat. Stir in the red bell pepper. Cook 5 minutes or until tender.

Step 3

In a medium bowl mix together red bell pepper artichoke hearts mayonnaise Parmesan cheese green onions Worcestershire sauce jalapeno peppers celery salt crabmeat and lemon juice.

Step 4

Transfer the mixture to an 8x8 inch baking dish. Sprinkle with almonds. Bake in the preheated oven 30 minutes or until bubbly and lightly browned.

Nutritional Information

Hot Crab and Jalapeno Dip Recipe

Servings Per Recipe:32

Calories: 81.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.3g

Fat: 7g 11%

Saturated Fat: 1.2g 6%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 156.5IU 3%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.1mg 9%

Folate: 5.7mcg 1%

Calcium: 30.2mg 3%

Iron: 0.2mg 1%

Magnesium: 8.1mg 3%

Potassium: 52.4mg 2%

Sodium: 194mg 8%

Calories From Fat: 62.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like