Sweet and Sour Meatballs V Recipe

In a mixing bowl combine the milk and bread crumbs. Add ground beef onion egg salt and pepper. Mix thoroughly and form into 1 inch balls.

In a large saucepan combine chili sauce grape jelly and water; bring to a simmer. Gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. Occasionally skim off excess fat as necessary.

Stir in sour cream just before serving. Remove from heat before sour cream comes to a boil.