Cheesy Jalapeno Crab Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Jalapeno Crab Dip Recipe). This simple dip is always a crowd pleaser!

Brief

Prep 15 mins

Cook: 25 mins

Additional: 5 mins

Total: 45 mins

Servings: 8

Yield: 1 - 8x8 inch baking dish

Cheesy Jalapeno Crab Dip Recipe

Ingredients

1 pound lump crabmeat

6 ounces Monterey Jack cheese

shredded

⅔ cup mayonnaise

1 teaspoon minced garlic

½ cup diced pickled jalapeno pepper slices

1 teaspoon Worcestershire sauce

2 teaspoons hot pepper sauce

1 pinch salt

1 ½ cups sourdough croutons

¼ cup grated Parmesan cheese

1 teaspoon paprika

Appetizer and Snack

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Stir together the crabmeat Monterey Jack cheese mayonnaise garlic jalapeno peppers Worcestershire sauce hot pepper sauce and salt in a bowl. Scrape into an 8x8 inch glass baking dish and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.

Step 3

Bake in the preheated oven until the dip is bubbly and the top is golden brown about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.

Nutritional Information

Cheesy Jalapeno Crab Dip Recipe

Servings Per Recipe:8

Calories: 317.1

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 6.4g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1g

Fat: 23.9g 37%

Saturated Fat: 7.2g 36%

Cholesterol: 79.1mg 26%

Vitamin A Iu: 528.5IU 11%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.2mg 16%

Vitamin C: 3.7mg 6%

Folate: 38.9mcg 10%

Calcium: 256.1mg 26%

Iron: 1.2mg 7%

Magnesium: 34.2mg 12%

Potassium: 280.2mg 8%

Sodium: 718.1mg 29%

Thiamin: 0.1mg 9%

Calories From Fat: 215.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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