Hot Mango Peppa Sauce Recipe

Heat oil in a saucepan to 300 degrees F (150 degrees C).

Saute peppers garlic and ginger in hot oil until fragrant 2 to 3 minutes.

Season pepper mixture with curry powder and salt. Reduce heat to low and cook to let the flavors blend 1 to 2 minutes.

Transfer pepper mixture to a blender; add mango cubes and blend until smooth.

Pour blended mango mixture into the saucepan bring to a simmer and cook until slightly thickened 5 to 10 minutes.