Marinara Sauce I Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Marinara Sauce I Recipe). This is a delicious simple sauce which goes with anything. You can have it plain over pasta or make lasagna with it. You can make ziti or spaghetti and meatballs (just cook the meatballs in the sauce - it will take longer) or anything you can think of. It makes good, slightly too bland, pizza sauce. You can triple the batch and freeze it in jars.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Marinara Sauce I Recipe

Ingredients

2 (28 ounce) cans whole peeled tomatoes

1 (6 ounce) can tomato paste

4 tablespoons olive oil

4 cloves garlic

minced

¼ cup chopped fresh parsley

½ tablespoon salt

½ cup red wine

Cajun Ponchartrain Sauce

Side Dish

Directions

Step 1

In a medium bowl blend the whole tomatoes and paste; reserve.

Step 2

In a large saucepan warm olive oil over medium-low heat and add garlic; cook for a few minutes but make sure to not brown the garlic.

Step 3

Pour tomato mixture in saucepan and stir; cook over medium heat for 10 minutes. Add parsley salt and wine; reduce heat to low and simmer stirring occasionally until sauce thickens; serve.

Nutritional Information

Marinara Sauce I Recipe

Servings Per Recipe:4

Calories: 251.5

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 25.7g 8%

Dietary Fiber: 5.8g 23%

Sugars: 14.7g

Fat: 14.3g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 1423.5IU 29%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.6mg 37%

Vitamin C: 51.7mg 86%

Folate: 42.5mcg 11%

Calcium: 150.4mg 15%

Iron: 5.6mg 31%

Magnesium: 67.1mg 24%

Potassium: 1238.2mg 35%

Sodium: 1772.4mg 71%

Thiamin: 0.3mg 25%

Calories From Fat: 128.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.