Vegetable Rice Pilaf in the Rice Cooker Recipe

Recipesfull introduces to you: Rice Side Dish Recipes. (Vegetable Rice Pilaf in the Rice Cooker Recipe). This works with any veggies that are about to go bad and you need to get rid of. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Vegetable Rice Pilaf in the Rice Cooker Recipe

Ingredients

3 teaspoons chicken bouillon granules

3 ½ cups water

3 cups uncooked white rice

4 small heads baby bok choy

trimmed and chopped

3 green onions

chopped

1 carrot

chopped

4 mushrooms

chopped

1 teaspoon chicken bouillon granules

¼ cup water

or more if needed

ground black pepper to taste

Easy Instant Pot Mexican Rice

Side Dish

Directions

Step 1

Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.

Step 2

Stir rice baby bok choy green onions carrot and mushrooms into the bouillon and water mixture.

Step 3

Start rice cooker and cook until liquid is absorbed and rice is tender about 50 minutes.

Step 4

Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.

Step 5

Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste adding more water as needed.

Step 6

Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.

Step 7

Season with black pepper.

Nutritional Information

Vegetable Rice Pilaf in the Rice Cooker Recipe

Servings Per Recipe:6

Calories: 358.2

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 77.5g 25%

Dietary Fiber: 2.4g 10%

Sugars: 1.9g

Fat: 1g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 0.2mg

Vitamin A Iu: 4305.6IU 86%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.3mg 18%

Vitamin C: 27.8mg 46%

Folate: 260.2mcg 65%

Calcium: 102.2mg 10%

Iron: 4.7mg 26%

Magnesium: 40.2mg 14%

Potassium: 348.3mg 10%

Sodium: 302.6mg 12%

Thiamin: 0.6mg 58%

Calories From Fat: 8.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.