Carrot Zucchini Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Zucchini Casserole Recipe). Delightful, unusual flavor! A nice departure from casserole recipes that call for cream soups or cheese. Pretty enough for a dinner party. May use other vegetables as well.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 1 9x13-inch casserole

Carrot Zucchini Casserole Recipe

Ingredients

1 pound carrots

sliced

3 zucchinis

sliced

½ cup mayonnaise

2 tablespoons grated onion

¾ teaspoon prepared horseradish

½ teaspoon salt

½ teaspoon ground black pepper

½ cup Italian bread crumbs

¼ cup butter

melted

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender about 15 minutes. Strain carrots out of the water with a slotted spoon. Add zucchini slices to the pot and simmer until tender 2 to 3 minutes. Drain reserving about 1/4 cup cooking liquid.

Step 3

Stir reserved cooking liquid into mayonnaise onion horseradish salt and black pepper in a large bowl. Mix cooked vegetables into mayonnaise mixture until well blended; pour mixture into prepare baking dish.

Step 4

Mix bread crumbs and melted butter in a small bowl; sprinkle over vegetables.

Step 5

Bake in preheated oven until bread crumbs are lightly browned about 15 minutes.

Nutritional Information

Carrot Zucchini Casserole Recipe

Servings Per Recipe:8

Calories: 214.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 13.8g 5%

Dietary Fiber: 2.9g 11%

Sugars: 4.7g

Fat: 17.4g 27%

Saturated Fat: 5.4g 27%

Cholesterol: 20.6mg 7%

Vitamin A Iu: 9858.4IU 197%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 21%

Vitamin C: 16.4mg 27%

Folate: 42.7mcg 11%

Calcium: 47.6mg 5%

Iron: 0.9mg 5%

Magnesium: 23.7mg 9%

Potassium: 401.3mg 11%

Sodium: 444.4mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 156.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.