Hummus-Stuffed Portobello Caps Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Hummus-Stuffed Portobello Caps Recipe). This is a great party dish or appetizer, made with creamy hummus and bell pepper.

Brief

Prep 15 mins

Cook: 21 mins

Total: 36 mins

Servings: 6

Yield: 6 servings

Hummus-Stuffed Portobello Caps Recipe

Ingredients

2 tablespoons olive oil

6 small portobello mushroom caps

stems and ribs removed

½ cup cream cheese

softened

½ green bell pepper

diced

¾ cup roasted red pepper hummus

salt and pepper to taste

1 teaspoon lemon pepper seasoning

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the portobello mushrooms for 3 minutes on each side until browned.

Step 3

Stir together cream cheese green pepper and hummus until evenly blended. Season the mushroom caps with salt and pepper on each side. Place the mushrooms onto a baking sheet with the stem-side facing up. Sprinkle with lemon pepper then fill with hummus mixture.

Step 4

Bake in preheated oven for 15 minutes until the filling is hot.

Nutritional Information

Hummus-Stuffed Portobello Caps Recipe

Servings Per Recipe:6

Calories: 197.8

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 12.6g 4%

Dietary Fiber: 3g 12%

Sugars: 3.5g

Fat: 15g 23%

Saturated Fat: 4.9g 25%

Cholesterol: 21.3mg 7%

Vitamin A Iu: 297IU 6%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.1mg 9%

Vitamin C: 8mg 13%

Folate: 28.1mcg 7%

Calcium: 25.9mg 3%

Iron: 1mg 5%

Magnesium: 14.6mg 5%

Potassium: 583.5mg 16%

Sodium: 424.6mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 135.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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