Hungarian Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Hungarian Cucumber Salad Recipe). Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Hungarian Cucumber Salad Recipe

Ingredients

2 large seedless English cucumbers

sliced thin

1 extra large onions

sliced thin

¼ cup chopped fresh dill

3 tablespoons white vinegar

3 tablespoons vegetable oil

1 teaspoon salt

or to taste

½ teaspoon ground black pepper

or to taste

Salad

Directions

Step 1

Lightly toss cucumber slices onion slices and chopped dill together in a large bowl.

Step 2

Pour vinegar over cucumber mixture; toss to coat.

Step 3

Pour oil over cucumber mixture; toss to coat.

Step 4

Season with salt and black pepper.

Nutritional Information

Hungarian Cucumber Salad Recipe

Servings Per Recipe:6

Calories: 98.1

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 8.9g 3%

Dietary Fiber: 1.5g 6%

Sugars: 4g

Fat: 7g 11%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 196.5IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 7.9mg 13%

Folate: 19.2mcg 5%

Calcium: 31.6mg 3%

Iron: 0.5mg 3%

Magnesium: 18.9mg 7%

Potassium: 231.9mg 7%

Sodium: 392.6mg 16%

Calories From Fat: 62.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.