Cracked Black Venison Recipe

Recipesfull introduces to you: Popular Recipes. (Cracked Black Venison Recipe). Tasty and spicy, this is a simple venison steak dish that is easy to make.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Cracked Black Venison Recipe

Ingredients

2 (1/2 pound) venison steaks

2 teaspoons cracked black pepper

2 teaspoons coarse salt

1 tablespoon unsalted butter

Meat and Poultry

Directions

Step 1

Season venison steaks with pepper and salt. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large skillet and heat over high heat.

Step 2

Saute venison steaks in skillet for about 3 minutes each side then reduce heat to medium and cook for about 10 minutes each side for rare steaks 15 minutes each side for medium. Remove from heat and let stand for 2 to 3 minutes before slicing into long strips. Serve immediately.

Nutritional Information

Cracked Black Venison Recipe

Servings Per Recipe:4

Calories: 150.8

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 0.7g

Dietary Fiber: 0.3g 1%

Fat: 5.6g 9%

Saturated Fat: 2.9g 14%

Cholesterol: 93.4mg 31%

Vitamin A Iu: 91.9IU 2%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.2mg

Folate: 4mcg 1%

Calcium: 10.3mg 1%

Iron: 14.2mg 79%

Magnesium: 35.5mg 13%

Potassium: 277.4mg 8%

Sodium: 924.5mg 37%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.