I Love My Pear Salad Recipe

Recipesfull introduces to you: Popular Recipes. (I Love My Pear Salad Recipe). This recipe is a delightful change from the ordinary fruit mold. It uses lemon Jell-O and cream cheese. Delicious!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 12

Yield: 12 1/2-cup servings

I Love My Pear Salad Recipe

Ingredients

1 (15 ounce) can pear halves

1 (3 ounce) package lemon flavored Jell-O®

1 (8 ounce) package cream cheese

½ cup chopped pecans

2 cups frozen whipped topping

thawed

Dessert

Directions

Step 1

Drain pears and reserve 1 cup syrup; if needed add water to equal 1 cup.

Step 2

In a saucepan over medium-high heat combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.

Step 3

In a large bowl blend the cheese and pears until smooth. Add gelatin mixture pecans and whipped topping; blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.

Nutritional Information

I Love My Pear Salad Recipe

Servings Per Recipe:12

Calories: 171

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 14.2g 5%

Dietary Fiber: 1g 4%

Sugars: 10.9g

Fat: 11.7g 18%

Saturated Fat: 6.3g 31%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 255.9IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.6mg 1%

Folate: 3.8mcg 1%

Calcium: 21.3mg 2%

Iron: 0.4mg 2%

Magnesium: 9.1mg 3%

Potassium: 74.4mg 2%

Sodium: 94.8mg 4%

Calories From Fat: 105.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like