Ian's Potato-Vegetable Soup Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Ian's Potato-Vegetable Soup Recipe). One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking it, not expecting it to turn out. When it was finished I was amazed, what a great soup!

Brief

Servings: 5

Yield: 4 to 6 servings

Ian's Potato-Vegetable Soup Recipe

Ingredients

2 ½ cups water

2 potatoes

peeled and cubed

1 tablespoon salt

or to taste

1 carrot

chopped

1 stalk celery

chopped

¼ onion

chopped

1 cube beef bouillon

1 tablespoon olive oil

½ cup frozen mixed vegetables

1 (10.75 ounce) cancondensed cream of celery soup

¼ tablespoon dried parsley

½ teaspoon onion powder

ground black pepper to taste

Potato, Leek, and Pea Soup

Soup, Stew and Chili

Directions

Step 1

In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots celery chopped onions vegetable of your choice oil and beef bouillon. Mix together and cook until all vegetables are soft.

Step 2

Add cream of celery soup and season with parsley onion powder and pepper. If you desire a thinner type of soup you may want to add 1/2 cup of water.

Step 3

Heat soup through stirring occasionally and serve.

Nutritional Information

Ian's Potato-Vegetable Soup Recipe

Servings Per Recipe:5

Calories: 154.5

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 23.6g 8%

Dietary Fiber: 3.5g 14%

Sugars: 2.6g

Fat: 5.7g 9%

Saturated Fat: 1.1g 6%

Cholesterol: 6.7mg 2%

Vitamin A Iu: 3082.8IU 62%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 19%

Vitamin C: 20.1mg 34%

Folate: 26.5mcg 7%

Calcium: 45.4mg 5%

Iron: 1.3mg 7%

Magnesium: 30.3mg 11%

Potassium: 528.8mg 15%

Sodium: 2058.6mg 82%

Thiamin: 0.1mg 13%

Calories From Fat: 51

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.